Orri

    • Medium size
    • Light orange peel
    • Quite furrowed at the end of the stem and often with a partially hidden navel, giving it a distinctive look.
    • The texture of the crust is firm, of medium thickness and quite easy to peel, with a lot of oil.
    • The segments are tender, barely juicy, and practically few seeds.
    • The taste is very sweet.

Harvest from week 35 to week 39

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