• • Firm fruit with intense orange color, medium to large size.
  • The color of the skin is reddish.
  • Due to the firmness of the fruit, the thin peel adhering to the pulp makes it not easy to peel, but once started it is easily completed.
  • The internal quality is extremely high and good
  • Acidity levels are moderate with a fine sweet taste, resulting in a high proportion of sugar and acidity.
  • The fruit does not present seeds when planted in isolated areas, but if it can present some seeds.

Harvest from week 22 to week 28